Vegan Milkshakes 3 Ways
Thick & creamy milkshakes made 3 different ways to satisfy your sweet tooth!
Servings: 2 milkshakes
Equipment
- blender
Ingredients
PB&J Milkshakes
- 2 cups vanilla ice cream
- 2 tbsp peanut butter plus more for rim of glass
- 2 tbsp jelly I used raspberry
- ¼ cup non-dairy milk
Cookies & Creme Milkshakes
- 2 cups vanilla ice cream
- ½ cup non-dairy milk
- 6 chocolate sandwich cookies (such as Oreo's)
Matcha Milkshakes
- 2 ½ cups vanilla ice cream
- ½ cup non-dairy milk
- ½ tbsp matcha powder add more or less for a stronger or softer matcha flavor
Instructions
- Add all of the ingredients to a blender and blend for 1 to 2 minutes. You may need to stir the ingredients to ensure everything gets blended. Everything will look smooth and creamy when blending is done (you won't be able to see chunks of ice cream or large chunks of the add-ins and it will have a consistent color).
Notes
The matcha may be less incorporated than the other ingredients overall.