Simple Tofu Stir-Fry
This recipe is as simple as it is customizable - use whatever you have at home to make a delicious meal in no time!
Ingredients
- vegetables of your choice - chopped bell peppers, mushrooms, corn, tomatoes, cucumbers, onions, asparagus (really, the skies the limit)
- soy sauce (use liquid coconut aminos for a gluten-free version)
- broth or vegetable/sesame oil*
- 1 package of tofu
- ground ginger optional
- onion powder
- garlic powder (or you could use fresh garlic!)
- greens of your choice I've used arugula here, but kale, baby spinach, or cabbage would also work well
Instructions
- Heat the broth or oil over medium heat.
- Once hot, add the vegetables and cook until they are nearly cooked through (about 6-7 minutes).
- Add the soy sauce to taste (about 2-3 tbsp, but this also depends on how many vegetables you've used), as well as the other spices. Mix in.
- Add the tofu and cook for 3-4 minutes, until hot.
- If you're adding greens, add them last so that they can wilt at the end. Cook until they are just wilted. Then your tofu stir-fry is ready to be served!
Notes
*Sesame oil adds a really great flavor to stir-fries.
**You serve your stir-fry plain or over rice, vermicelli noodles, ramen noodles - get creative!