Simple Strawberry Dip
This versatile dip is the sweet solution to your summer snack needs. With a subtle sweetness and a strawberry flavor, this dip pairs well with lots of different dipping options.
Servings: 1 cup
Calories: 952kcal
Equipment
- blender
Ingredients
- 1 cup raw cashews unsalted
- ½ cup water
- 8 strawberries
- 2 tbsp vegan milk
- 1 tbsp maple syrup
- ½ tbsp lemon juice
- ¼ tsp vanilla extract
Instructions
- Fill a small pot with water and bring to a boil. Add the cashews and boil for 15 minutes.
- Drain the cashews and add them to a blender. Add the ½ cup of water and blend until it begins to become smooth and no big pieces of cashew are visible.
- Add the rest of the ingredients and blend until incorporated and the mixture is smooth and creamy.
- Pour into a container and store in the fridge until cooled completely.
- Serve with your favorite dippers!
Notes
The dip can be stored in the fridge for up to 4 days in an airtight container.