Roasted Cherries with Toasted Almonds
This easy way to prepare cherries really highlights their sweetness and can be paired with a variety of other vegan options for breakfast or dessert, such as cakes, ice creams, yogurts, oatmeal, and more! Throw on some toasted almonds to add a bit of crunch and their subtle flavor.
Servings: 10 servings
Ingredients
- ½ cup almonds slivered
- 1¾ cups cherries pitted and quartered
- ½ tbsp lime juice
- 1½ tbsp agave nectar
Instructions
- Toast the almonds on a baking sheet lined with parchment paper in the oven on 350°F for 7-8mins. For the last 2 minutes, be sure to watch closely, as nuts in the oven go quickly from toasting to burning!
- While the almonds are toasting, quarter your cherries and mix them with the lime juice and agave nectar. Place them on a baking sheet lined with parchment paper.
- Once the almonds are done, place the cherries in the oven on 425°F and roast for 15 minutes.
- Remove from the oven and serve over your favorite desserts or breakfast items.