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Oven "Grilled" Vegan Kebabs

Don't have access to an outdoor grill? No problem! This summertime classic - vegan kebabs - turns out just as delicious when cooked in the oven.
Prep Time8 minutes
Cook Time20 minutes
Total Time28 minutes
Course: Main Course
Keyword: easy vegan dinner, easy vegan meals, easy vegan recipe, meals in under 30 minutes, meals with veggies, summertime vegan meals, vegan kebabs
Servings: 8 kebabs

Equipment

  • skewer sticks

Ingredients

  • 1 package Curry Nuggets Hodo Food Brand (or other vegan meat alternative)
  • ½ red onion chopped into large pieces
  • 1 red pepper chopped into large pieces
  • 1 green pepper chopped into large pieces
  • 1 cup baby bella mushrooms
  • 16 cherry tomatoes yellow or red
  • 1 tbsp olive oil
  • a dash of salt and pepper or whatever other seasoning you'd like to use

Instructions

  • Preheat the oven to 425°F. Line a baking tray with parchment paper and set aside.
  • Ensure all of your veggies are chopped to the appropriate size. You want them to be large enough that they stay on the skewers, but not so large that they cannot be eaten in 1-2 bites.
  • Add the veggies and vegan meat alternative in whatever pattern you'd like. You can also add the vegetables randomly, but a pattern helps to ensure that you add them somewhat evenly and don't end up with a stick just filled with one vegetable. Repeat for all 8 sticks.
  • Arrange the sticks on the baking tray.
  • Lightly brush all of the vegetables with the olive oil so that they are coated on all sides.
  • Sprinkle the salt and pepper on top of all of the skewers and then add whatever other seasoning you'd like to add.
  • Place the tray in the oven and bake for 20 minutes.
  • Remove from the oven and let cool for 3-4 minutes before digging in!