One Pot Chorizo Rice
This one pot recipe is a great weeknight meal - ready in 30 minutes, little mess and few dishes, and absolutely delish.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Keyword: easy vegan dinner, easy vegan meals, easy vegan recipe, gluten free, gluten free vegan, soyrizo, trader joe's dinner, vegan
Servings: 4 servings
Calories: 379kcal
- ½ tbsp olive oil
- 2 cloves garlic minced
- 1 yellow onion finely diced
- 1 tbsp double concentrated tomato paste or 2 tbsp tomato paste
- 1 cup rice
- ½ tsp chili powder
- 1 tsp cumin
- 2 cups vegetable broth
- 1 jalapeno finely chopped, optional
- 1 bell pepper chopped
- ½ package Trader Joe's Soy Chorizo
- 1 can black beans drained
- ½ cup corn frozen or fresh
- 2 tbsp cilantro finely chopped
- ½ tbsp lime juice
Heat the olive oil in a pan or pot over medium heat. Saute the onion and garlic in the oil for about 2 minutes until you can smell the garlic.
Add the tomato paste and cook another 2-3 minutes, stirring with a spatula frequently.
Add the rice, chili powder, and cumin. Cook for another 2-3 minutes, stirring frequently.
Add the vegetable broth, jalapeno, bell pepper, soy chorizo, black beans, and corn and stir in. Bring the rice to a boil and then let simmer, covered, for 12-14 minutes, or until the broth has boiled off.
While the rice is simmering (around 10 minutes in), add the lime and cilantro.
Once the rice is finished, add salt and pepper to taste and stir in. Serve hot with cilantro on top and extra lime as desired.