One Pot Chorizo Rice
This one pot recipe is a great weeknight meal - ready in 30 minutes, little mess and few dishes, and absolutely delish.
Servings: 4 servings
Calories: 379kcal
Ingredients
- ½ tbsp olive oil
- 2 cloves garlic minced
- 1 yellow onion finely diced
- 1 tbsp double concentrated tomato paste or 2 tbsp tomato paste
- 1 cup rice
- ½ tsp chili powder
- 1 tsp cumin
- 2 cups vegetable broth
- 1 jalapeno finely chopped, optional
- 1 bell pepper chopped
- ½ package Trader Joe's Soy Chorizo
- 1 can black beans drained
- ½ cup corn frozen or fresh
- 2 tbsp cilantro finely chopped
- ½ tbsp lime juice
Instructions
- Heat the olive oil in a pan or pot over medium heat. Saute the onion and garlic in the oil for about 2 minutes until you can smell the garlic.
- Add the tomato paste and cook another 2-3 minutes, stirring with a spatula frequently.
- Add the rice, chili powder, and cumin. Cook for another 2-3 minutes, stirring frequently.
- Add the vegetable broth, jalapeno, bell pepper, soy chorizo, black beans, and corn and stir in. Bring the rice to a boil and then let simmer, covered, for 12-14 minutes, or until the broth has boiled off.
- While the rice is simmering (around 10 minutes in), add the lime and cilantro.
- Once the rice is finished, add salt and pepper to taste and stir in. Serve hot with cilantro on top and extra lime as desired.