strawberry dip

Simple Strawberry Dip

Out of the four seasons, summer falls third on the list for me. Where I live in the DC-area, summer is hot and sticky. After 8am, if you’re outdoors for more than just a few minutes you begin to wonder why you ventured outdoors at all. While I do like to swim, I’m not a huge fan of the beach (I prefer a nice lake or pool). And, as someone with very light white skin, I burn so easily (with a burn that fades back to nearly the same skin tone I started with). 

However, even with all of the things I don’t like about summer, there are some things I do like. As someone who loves food, the flavors of summer are absolutely enticing – berries, citrus fruits, coconut, mango, cucumber, tomato, and more! One of my favorite summer flavor: strawberry, which is what inspired this dip.

This dip has a strong strawberry flavor while being subtly sweet. This great combination pairs well with both salty and sweet dippers: pretzel crisps, cookies, strawberries, and even other fruit. It’s smooth and creamy and the cold is perfect on a hot summer day.

It’s also incredibly easy to make: boil some cashews and then blend the ingredients together! Allow the dip to sit in the fridge for a few hours to cool and then serve. The cashews pack a protein punch and the strawberries supply the fruit. With just one tablespoon of added maple syrup for sweetness, this dip is a healthier alternative to other frosting-based sweet dips. It’s also gluten-free!

I would love the hear how this dip turns out for you and what you decide to dip in it. Let me know in the comments or message me at @thejewishvegan on Instagram. And, as always, if you have any questions don’t hesitate to reach out. Now, let’s get started!

Simple Strawberry Dip

This versatile dip is the sweet solution to your summer snack needs. With a subtle sweetness and a strawberry flavor, this dip pairs well with lots of different dipping options.
Prep Time3 minutes
Cook Time15 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American
Keyword: cashew dip, easy vegan recipe, gluten free, gluten free vegan, vegan, vegan dip
Servings: 1 cup
Calories: 952kcal

Equipment

  • blender

Ingredients

  • 1 cup raw cashews unsalted
  • ½ cup water
  • 8 strawberries
  • 2 tbsp vegan milk
  • 1 tbsp maple syrup
  • ½ tbsp lemon juice
  • ¼ tsp vanilla extract

Instructions

  • Fill a small pot with water and bring to a boil. Add the cashews and boil for 15 minutes.
  • Drain the cashews and add them to a blender. Add the ½ cup of water and blend until it begins to become smooth and no big pieces of cashew are visible.
  • Add the rest of the ingredients and blend until incorporated and the mixture is smooth and creamy.
  • Pour into a container and store in the fridge until cooled completely.
  • Serve with your favorite dippers!

Notes

The dip can be stored in the fridge for up to 4 days in an airtight container.

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