Cabbage Tacos with Beans
Top these easy to make cabbage and bean tacos with your favorite veggies, sauces, and sides for a fun meal for the whole family!
Servings: 8 tacos
Ingredients
Cabbage
- 1 tbsp olive oil
- 2 cups red cabbage sliced into small pieces
- 1 tbsp lime juice
- salt & pepper to taste
- smoked paprika to taste
Beans
- 1 can black beans
- 1 tomato chopped
- 1 yellow or white onion chopped
- 2 cloves garlic minced
- 1 tbsp minced cilantro
- 1 tbsp nutritional yeast
- 2 tsp smoked paprika
- 1 tbsp lime juice
- salt & pepper to taste
- any additional vegetables corn, spinach, peas, etc.
Optional Ingredients
- red onion minced
- hard or soft taco shells
- tomato diced
- cilantro
- avocado
- vegan cheese
- other toppings as desired
Instructions
To Make Cabbage
- Heat the oil over medium heat in a pan. Add the cabbage and sauté for about 4-5 minutes until it starts to get softer. Add the lime juice and sauté for another 2-3 minutes. Then season with salt, pepper, and smoked paprika to taste.
To Make Beans
- Add all of the ingredients into a pot over medium-high heat and bring to a boil. Lower to medium-low and let simmer for about 10 minutes, or until the onions become translucent. Adjust seasonings to taste.
To Make Tacos
- Add all of your ingredients to your tacos shells as desired! You may want to double up on your soft shells so that it all doesn't leak through. Enjoy!