Orange Glazed Tofu
This easy meal really shines with the flavor of fresh squeezed oranges combined with crunchy tofu. Served with your favorite grains (like ramen or rice) and sides, this orange glazed tofu is sure to be a hit.
Servings: 2 servings
Equipment
- whisk
- sieve/strainer
Ingredients
Orange Glaze Sauce
- ½ cup orange juice
- ½ tbsp fresh ginger finely minced
- 1 clove garlic finely minced
- 1 tbsp soy sauce sub liquid coconut aminos if gluten free
- 1 tsp rice vinegar
- ½ tbsp maple syrup or light agave nectar
- 1 tbsp cornstarch
Other Ingredients
- 1 batch crispy tofu*
- other toppings sesame seeds, green onions, purple cabbage, etc.
- grains or other sides
Instructions
- Make the crispy tofu and set aside. Make any sides or other grains you'd like to serve the tofu over, such as ramen or rice.
- Place the liquids in a sauce pan over medium heat and bring to a simmer.
- Once simmering, add the garlic and ginger and cook, simmering, for about 2 minutes.
- Sift the cornstarch in, as small amount at a time, whisking as it is added. Whisk until it is evenly incorporated.
- Let it simmer for another 2-3 minutes, then remove from heat. The sauce will continue to thicken as it cools. Add it to the tofu while it is still warm, and serve. Sprinkle sesame seeds and/or green onions on top!
Notes
*You can find the crispy tofu recipe here.