Best Chunky Vegan Coleslaw
This quick and easy way to make coleslaw is also absolutely delicious. This coleslaw is also packed with veggies and will leave you full and satisfied.
Servings: 8 servings
Ingredients
- 4 cups green cabbage
- 3 cups red cabbage
- 2 medium carrots peeled and shredded
- 2 celery sticks chopped small
- 1½ tbsp chopped parsely
- 2 tsp dijon mustard
- 5 tbsp vegan mayo I use Spectrum Organic brand
- ½ tbsp apple cider vinegar
- salt and pepper to taste
Instructions
- Chop the green cabbage and red cabbage roughly. You can decide how large or small you'd like the pieces to be - I prefer them to be a little chunky.
- Combine all of the ingredients together in a bowl and mix well. Add salt and pepper to taste.
- Serve cold.
Notes
This coleslaw can be stored in a container in the fridge and will last for up to one week.