Easy Chickpea Salad
This chickpea salad only takes 10 minutes to make and is full of flavor from fresh dill, celery, and red onion. It's also completely gluten free!
Servings: 4 servings
Ingredients
- 1 can chickpeas
- 2 celery sticks finely chopped
- 2 tbsp red onion finely chopped/minced
- 2½ tbsp fresh dill chopped
- 5 tbsp vegan mayo
- 1 tsp lemon juice
- 1 tsp dijon mustard
- salt and pepper to taste
Instructions
- Drain the can of chickpeas and empty the beans onto a plate. Smash with a fork until almost entire smashed (some larger pieces are okay!).
- Mix all of the ingredients together in a bowl. Add more salt or pepper, to taste.
- Serve cold on its own or with bread, in a salad or wrap.