Vegan Chicken & Rice Stew
The comfort of a chicken soup - but vegan!
Servings: 6 servings
Equipment
- large pot
Ingredients
- 2 tbsp olive oil
- 3 medium carrots chopped
- 1 yellow onion chopped
- 2 celery stalks chopped
- 1 package Lightlife Smart Tenders chopped into bite sized pieces
- 4 cups vegetable broth
- 1 cup white rice rinsed
- 1 cup parsley leaves chopped
- 2 tsp salt to taste
- ¼ tsp ground thyme
- ½ cup frozen corn
- ½ cup frozen peas
Instructions
- Heat the oil in a large pot over medium heat.
- Once hot, add the onions and carrots and cook for 5 minutes, stirring occasionally.
- Add the celery and smart tenders and continue stirring occasionally for 5 more minutes.
- Add the broth and rice and bring the soup to a simmer, covered.
- Once simmering, add the spices and parsley and simmer for 10 minutes, uncovered (or until the rice is done).
- Add the peas and corns and bring back to a simmer. Once simmering again, your soup is done!